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Easiest Rhubarb Compote

Filed Under: Cooking Tagged With: compote, cooking, rhubarb, spring, sweet

Chickpea Stew with Kale, Poached Eggs, and Smoked Paprika

Filed Under: Cooking Tagged With: brunch, chickpeas, cookbook, cooking, eggs, Garbanzos, gluten free, healthy, stew, vegetarian, winter

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About me

Welcome, I’m Michelle. Bell and Basket is a space where I share my stories and inspiration around all things cooking, baking and home. In the kitchen, I’m inspired by the seasons of New York’s Hudson Valley and my hope is that you’ll leave wanting to create something beautiful and/or delicious. Whether you’re brand new or you’ve been here before, I’m thrilled to have you. Read more about me here…

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About me

Welcome, I’m Michelle. Bell and Basket is a space where I share my stories and inspiration around all things cooking, baking and home. In the kitchen, I’m inspired by the seasons of New York’s Hudson Valley and my hope is that you’ll leave wanting to create something beautiful and/or delicious. Whether you’re brand new or you’ve been here before, I’m thrilled to have you. Read more about me here…