After our honeymoon in France, I came home ready to experiment with making some of the most delicious things we ate during our heavenly weeks away. First on the list was bread.
This no knead bread recipe has since made our Sundays taste like we’re sitting on the edge of the Mediterranean sea.
We ate croissants every morning and baguettes for lunch. No matter where we were having dinner, it always included a basket of freshly baked bread. Apparently the French government regulates ingredients in a baguette–the French take their bread very seriously.