Where my white chocolate lovers at?! This one’s for you. Personally, I LOVE the way this cake looks covered in white chocolate. It’s so crisp and elegant looking, which is why I started out with the white chocolate coating concept. The colors of the green pistachios and pink petals against the white chocolate is so swoon worthy. I could look at the white chocolate covered cake all day.
And because it looks so pretty, I think I want to eat it until I take a bite and remember why I despise the cloying, sweetness of white chocolate. Ugh. I just can’t get into the stuff. But there are people out in this world that love it! So really, the white chocolate version of this cake is for you–wherever you are.
And rose petals? Can we talk about these beauties for a minute? I stumbled across a bag randomly at Whole Foods and thought, I have to do something with these! The problem? I hate the sweet taste of rose almost as much as I hate white chocolate. So really, this cake is not made for me. Aren’t I selfless and angelic?