Yes, more rhubarb. I know, I know. But what can I say? It’s a miracle fruit (I think it’s really a vegetable).
I was inspired to make this Rhubarb Crumb Cake because I’ve never made a crumb cake before. Crazy, right? But I don’t usually eat crumb cake. There’s something about all those crumbs and powdered sugar that make me feel like “It’s got to be the worst thing for you on earth, right?”
Wrong! I’d say it’s no worse than any other baked good, and considering crumb cake doesn’t have frosting, I’d go as far as to say it’s almost healthy! Plus, if rhubarb is a vegetable, this is basically diet food.