Every Sunday morning I wake up to photos of biscuits on my Instagram feed.
Because of this, I’ve had the desire to bake biscuits every weekend of my recent adult life. Today, I woke up, threw my hair into a bun, rolled up my sleeves and had at it!
And it just so happens that this particular biscuit recipe is for anyone who doesn’t have buttermilk in the fridge (because who does?) and also for anyone who ran out of all-purpose flour (yep, that’s me), and also for someone who might have a stick of unsalted butter already at room temperature on the counter to make the most amazing whipped honey butter (me again).